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The truth about Thanksgiving? Seasoning a bird and sliding it into the oven is easy; it’s the side dishes that can trip you up. So often we throw them together in a panic when, really, these are the dishes that can make a meal memorable. There’s no need to get into a flap. With three seasonal, flavourful ingredients – acorn squash, parsnips and Treviso radicchio – Bonny Reichert has sliced, roasted and tossed nine interesting, easy sides that your guests will gobble faster than you can say, ‘White meat or dark?’ Dishes and platters courtesy of Crate and Barrel

Choose an ingredient

Acorn Squash

Parsnips

Treviso Radicchio