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Would you eat at Hanmoto? Have a closer look at the space and the food
review
STAFF

This article was published more than 9 years ago. Some information may no longer be current.

Photos by Darren Calabrese for The Globe and Mail. Read Chris Nuttall-Smith's full review of Hanmoto here.

Hanmoto at 2 Lakeview Ave. in Toronto.
The dyno wings.
The salmon aburi.
Chef de cuisine Joe Kim.
The nasu dengaku Japanese eggplant dish.
The half salmon face.
Sweet miso ice cream dessert.