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The latest food and wine news, including food trends, wine reviews and recipes
As an avid wine drinker and 'foodie', nothing gets my blood boiling more than pricey wine lists. I recently saw my 'pizza' wine which sells for the princely sum of $8 @ the LCBO, on a restaurant wine list as the house red for $35 a bottle. Agree? Disagree? Click to weigh in
