L'Abattoir bar man Shaun Layton's update of a classic Old Fashioned recipe incorporates a small amount of the obscure spirit Bigallet China China.
Ingredients
1 1/2 oz Fernet-Branca
1/2 oz Bigallet China China
1 sugar cube
2 orange peels
Method
Add Bigallet, orange peel and sugar cube to mixing glass and muddle. Add Fernet-Branca and ice and stir before straining the cocktail into an ice filled Old Fashioned glass. Garnish with an additional orange peel and cherry.